Turbo Tomato Soup
- 10-12 cherry tomatoes or 1 regular size
- tomato (about a cup)
- 1 clove garlic
- 1/2 cup vegetable stock
- 1/3 cup cream, yogurt or almond milk
- Add tomato, garlic, cream/yogurt/almond milk and vegetable stock to the Tall Cup.
- Twist on the Cross Blade and blend into a smooth soup-like consistency.
- Remove blade and microwave soup in a microwave-safe bowl for 1 ½ minutes, or heat on medium on the stove in a small saucepan for 5 minutes.