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Pesto


Ingredients:

  • 10-12 fresh basil leaves
  • 2 Tbsp of pine nuts
  • 2 Tbsp extra-virgin olive oil
  • 11/2 tsp coarse salt (optional)
  • 1-2 cloves of garlic
  • 1 small chunk Parmesan cheese

Directions:

  1. Add all ingredients in the order they appear into the Tall Cup. Screw on the Cross Blade and pulse until the pesto has the consistency of a slightly grainy paste.
  2. Transfer the sauce to a microwave-safe bowl and cook on high for 1 1/2 minutes, or heat on the stove in a saucepan until thoroughly heated. Stir and serve over hot pasta.
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