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Egg Salad


Ingredients:

  • 2 hard-boiled eggs
  • 1 stalk celery
  • 1 slice of onion
  • 1-2 Tbsp mayonnaise
  • Pinch of mustard powder (optional)

 

Directions:

  1. Break the celery stalks in half and pull to remove as much of the celery string as possible.
  2. Add the ingredients in the order they appear to the Tall Cup and twist on the Cross Blade.
  3. Pulse using the quick pulse technique until you reach desired consistency.
  4. Spread between toasted bread, or scoop on top of a salad for a quick and filling midday meal.
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