1/2 tsp hot sauce (Tabasco, Sriracha, Cholula, etc.) smoked paprika to garnish
Scoop the yolks from the middle of your halved eggs into the Tall Cup. Set egg whites aside on a large plate or baking sheet.
Add Greek yogurt, salt, mustard and hot sauce to the egg yolks, screw on the Cross Blade, and pulse for 10 seconds, until ingredients are evenly mixed.
Spoon roughly 1 Tbsp of the yolk mixture into the hole of each halved egg white. Shake paprika over the top, transfer to a serving platter, and watch your guests gobble up these little pieces of heaven